Found this recipe on a forum. The name of these brownies were worth trying out...
The recipe made a thick fudgy chocolaty brownie. Dee-lish! They taste better the next day.
"Man-Catcher" Brownie Recipe
12 ounces (3 sticks) unsalted butter
2 cups cocoa powder, sifted (natural or Dutch process)
6 eggs
2 cups sugar
2 cups packed light brown sugar
2 tablespoons vanilla extract
2 cups flour1 teaspoon kosher salt
2 cups cocoa powder, sifted (natural or Dutch process)
6 eggs
2 cups sugar
2 cups packed light brown sugar
2 tablespoons vanilla extract
2 cups flour1 teaspoon kosher salt
Preheat oven to 350. Melt butter in saucepan, remove from heat and add cocoa (I used dutch process and it made them very dark and rich), cool slighty. Whisk eggs, sugar, vanilla and add to chocolate mix. Gradually add flour and salt. Spread batter into 13x 9 pan (lined w/ parchment paper or aluminum foil) and buttered. Bake 40-45 minutes until crust forms on top.
