"Man-Catcher" Brownies

Found this recipe on a forum. The name of these brownies were worth trying out...

The recipe made a thick fudgy chocolaty brownie. Dee-lish! They taste better the next day.

"Man-Catcher" Brownie Recipe

12 ounces (3 sticks) unsalted butter
2 cups cocoa powder, sifted (natural or Dutch process)
6 eggs
2 cups sugar
2 cups packed light brown sugar
2 tablespoons vanilla extract
2 cups flour1 teaspoon kosher salt

Preheat oven to 350. Melt butter in saucepan, remove from heat and add cocoa (I used dutch process and it made them very dark and rich), cool slighty. Whisk eggs, sugar, vanilla and add to chocolate mix. Gradually add flour and salt. Spread batter into 13x 9 pan (lined w/ parchment paper or aluminum foil) and buttered. Bake 40-45 minutes until crust forms on top.

Rolo Cookies To Die For...

I got this from my co-worker, MLR. It's chewy and chocolaty...

I usually get around 110 or so cookies with this recipe.

5 Cups Flour

1 Cup Cocoa

2 tsp Baking Soda

2 Cups Sugar

2 Cups Brown Sugar

2 Cups Butter (softened) or Margarine

2 tsp vanilla extract

4 Eggs

10 pkgs of Rolo candies, approx.

about 100 chocolate melting wafers

Preheat oven to 375F. Cream butter, add sugars, cocoa and eggs and mix; add vanilla extract. Stir in dry ingredients. Shape 1 Tablespoon of dough around 1 unwrapped rolo candy. Place in baking sheet 2 inches apart and bake for 8-10 min (I never bake it longer than 8 minutes). Place 1 chocolate melting wafer on each cookie as soon as they come out of the oven; spread when melted. Let cookie cool 5 minutes before removing to rack to cool further.