What better way to start the new year than with pictures of food that we ate over the Christmas holidays. We were quite diligent in taking pictures at first but then, being the food-lovers that we are, we eventually forgot all about the picture taking and focused on the eating.Enjoy...
Har Gow aka Shrimp Dumpling - Very nice to eat at U & ME Restaurant in Calgary; go at lunch during Dim Sum. The next three pictures are from the same restaurant.
Ja Leong aka Chinese donut in Rice Wrap - I almost forgot to take a picture, that's why it's half eaten.
Eggplant/ Salted Fish in Rice Wrap - One of a kind only at this restaurant... loved it so much I forgot to take a picture... therefore also half eaten.
Chicken Feet - What can I say? A Dim Sum staple. So tasty...
A wonderful Korean meal that included a korean style chicken stew, Chap Che - Korean stir fried noodles and a beef and rice cake dish. Can't get this at a restaurant. Our Friend, HYS cooked this authentic and delicious meal.
We went for Sushi at a restaurant called Maruju. It's on Center Street N, in Calgary. They have $1 Sushi/ Sashimi, and the pieces are pretty huge and fresh.
Their Spider Rolls (Soft Shelled Crab) are amazing, and the price is great compared to other restaurants. I think it's under $9.
Last but not least, the Uni, aka Sea Urchin. It's one of the most expensive sushi if not the most, and it's one of my favorites.
Like I said, after a while we forgot to take pictures so this is all we have for now. Have a happy New Year and Eat Well!
DL
(for ~tccl~)